The juice produced by the should effectively cleaned firstly. The traditional juice purification process produces many pigments while removing a large amount of pigments. Thesepigments are more difficult to remove.

Citrus juice contains a variety of nutrients, in addition to rich in glucose, fructose, also contains thiamine, riboflavin, bioflavonoids and other physiologically active substances, however, excessive bitterness in citrus processing is an important

Amino acid is the basic unit of protein composition, amino acid is particularly important in national economy, especially in medicine, the technology of separation and purification of amino acid has become an important technology in the field of medi

Fumaric acid, also known as fumaric acid, is an important bulk chemical that can be widely used in food, chemical, pharmaceutical, paint and other fields. When the traditional calcium salt precipitation method is used to separate and extract fumaric

Lactic acid is an extremely important organic acid widely used in the food, pharmaceutical and chemical industries. In China, most of the fermented raw materials are corn and hawthorn starch sugar. The composition of the lactic acid fermentation brot

The main ingredients of whey powder are whey protein and lactose. The desalted whey powder is obtained by removing the mineral salt from the whey powder. For infants and young children, high levels of minerals increase the baby's kidney burden, so mi

Beer is based on barley malt and brewing water. It is made from rice, corn and other cereals. It is made from a hops as a spice. It is rich in carbon dioxide and is foamed at a low concentration. Healthy drink wine. The beer fermentation broth can be

High fructose corn syrup (HFCS) is a healthy sugar source with starch as the main raw material and fructose and glucose as the main components.Widely used in food and beverage industries. Suzhou bojie resin provides high fructose corn syrup separatio

widely distributed in animals, plants and can hydrolyze starch to produce dextrin and maltose. Oligosaccharides and glucose are one of the most widely used enzyme preparations in industrial production. At present, α-amylase has been widely used

Alias sorbitol. Slightly soluble in ethanol and acetic acid. It has a cool sweet taste, about half the sweetness of sucrose, and its calorific value is similar to that of sucrose. Most of the food industry is 69-71% sorbitol liquid. In the production