Sorbitol desalting resin

Alias sorbitol. Slightly soluble in ethanol and acetic acid. It has a cool sweet taste, about half the sweetness of sucrose, and its calorific value is similar to that of sucrose. Most of the food industry is 69-71% sorbitol liquid. In the production process of sorbitol, it is necessary to desalinate and decolorize sorbitol to achieve food-grade standards.