Soy sauce decolorizing resin

As a new variety of soy sauce, light-colored soy sauce reflects the characteristics of “enrichment does not add color”, and is more in line with the concept of “modern soy sauce”. It not only has rich nutrition and good flavoring effect, but also maintains the natural flavor of foods such as dishes and meat. Color. The macroporous adsorption resin has the advantages of high stability, strong adsorption selectivity, good enrichment effect, convenient regeneration, etc. The decolorization of the soy sauce can overcome the cumbersome fermentation control process and the environmental pollution and char residue of the activated carbon decolorization method.