Apple polyphenol extraction resin

Apple polyphenols are a general term for polyphenols contained in apples. Semi-polyphenols are widely found in fruits and vegetables and have many physiological functions. For example, anti-caries, anti-oxidation, anti-mutation and anti-cancer, inhibit blood pressure rise, deodorization, preservation, fragrance, color protection, prevent vitamin loss and other effects, can prevent food quality deterioration. The macroporous adsorbent resin provided by Suzhou Bojie Resin Technology Co., Ltd. can extract high-purity apple polyphenols with high adsorption rate, good selectivity, large adsorption capacity, easy desorption and regeneration, repeated use, high mechanical strength of resin, physical chemistry High stability, multi-batch purification process parameters are balanced, stable and durable, suitable for large-scale production.