Freezing Point Osmometer

4250 uses freezing point measurement method to accurately determine the amount of water added to milk. This instrument has the following features: different control keys and streamlined microprocessor design, as well as testing, diagnostic, and calibration programs. Combined with sturdy solid cooling components, the instrument has precise detection results. A strong sales, product maintenance, and technical support team has made the 4250 freezing point tester the industry standard. Core objective: By combining standardized operating procedures with equipment characteristics, achieve accurate measurement of milk water addition and provide data support for milk quality control.

02Product Advantage

-Accuracy: Relying on industry recognized freezing point measurement methods and equipment, high-precision sensors and calibration procedures ensure that the measurement error of water addition is controlled within the allowable range of the industry.

-Efficiency: With the combination of streamlined microprocessors and solid cooling components, the detection time for a single sample is short (usually 5-10 minutes), making it suitable for batch testing needs.

-Stability: Robust cooling components and intelligent diagnostic programs ensure long-term stable operation of the equipment, reducing downtime due to malfunctions.

-Usability: The control keys are easy to operate, the program has a high degree of automation, and reduces the threshold for personnel operation.

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