As a new variety of soy sauce, light-colored soy sauce reflects the characteristics of “enrichment does not add color”, and is more in line with the concept of “modern soy sauce”. It not only has rich nutrition and good flavor

C and carotene. It has the functions of moistening the lungs and strengthening the toughness of the capillaries. It is suitable for patients with heart disease, night blindness and septicemia. However, due to varieties, raw materials and processing t

Fluorine is one of the essential trace element, when the fluorine content in drinking water shortage, susceptibility to caries; But if the long-term drinking high fluorine concentration of water, can cause dental fluorosis, fluorosis of bone and so o

Reducing the color value of white sugar is one of the difficult problems to be solved in sugar production, and the color value will affect the quality of sugar. With the continuous innovation of sugar-liquid decolorization technology, more and more d

The juice produced by the should effectively cleaned firstly. The traditional juice purification process produces many pigments while removing a large amount of pigments. Thesepigments are more difficult to remove.

Citrus juice contains a variety of nutrients, in addition to rich in glucose, fructose, also contains thiamine, riboflavin, bioflavonoids and other physiologically active substances, however, excessive bitterness in citrus processing is an important

Amino acid is the basic unit of protein composition, amino acid is particularly important in national economy, especially in medicine, the technology of separation and purification of amino acid has become an important technology in the field of medi

Fumaric acid, also known as fumaric acid, is an important bulk chemical that can be widely used in food, chemical, pharmaceutical, paint and other fields. When the traditional calcium salt precipitation method is used to separate and extract fumaric

Lactic acid is an extremely important organic acid widely used in the food, pharmaceutical and chemical industries. In China, most of the fermented raw materials are corn and hawthorn starch sugar. The composition of the lactic acid fermentation brot

The main ingredients of whey powder are whey protein and lactose. The desalted whey powder is obtained by removing the mineral salt from the whey powder. For infants and young children, high levels of minerals increase the baby's kidney burden, so mi