Beer is based on barley malt and brewing water. It is made from rice, corn and other cereals. It is made from a hops as a spice. It is rich in carbon dioxide and is foamed at a low concentration. Healthy drink wine. The beer fermentation broth can be

High fructose corn syrup (HFCS) is a healthy sugar source with starch as the main raw material and fructose and glucose as the main components.Widely used in food and beverage industries. Suzhou bojie resin provides high fructose corn syrup separatio

widely distributed in animals, plants and can hydrolyze starch to produce dextrin and maltose. Oligosaccharides and glucose are one of the most widely used enzyme preparations in industrial production. At present, α-amylase has been widely used

Alias sorbitol. Slightly soluble in ethanol and acetic acid. It has a cool sweet taste, about half the sweetness of sucrose, and its calorific value is similar to that of sucrose. Most of the food industry is 69-71% sorbitol liquid. In the production

Soybean honey is an important by-product of the production of soy protein concentrate. Because it contains a large amount of impurities such as ash, gum and pigment, it cannot be used as a food material and needs to be refined.

In the production of fruit and vegetable juices, a large number of chemical pesticides are used. Most of the chemical pesticides have strong chemical stability and are not easily decomposed. There will be residues in the processing of fruit juice, wh

Lactic acid is an important organic acid, and its application field is very broad. Especially with the development of polylactic acid industry, the demand for high quality lactic acid is obviously enhanced. Deionization and decolorization of lactic a

Stevia sugar is 200-350 times sweeter than sucrose, and is an ideal sweetener for replacing sucrose. As a green and safe natural food ingredient, inulin is invaluable. In the production process, since stevia has impurities and colors, it needs to be

The fermentation liquid of lactic acid and many amino acids contains a low concentration of lactic acid, the content of which is low, the composition of the solution is complicated, and it is difficult to separate lactic acid from the conventional la

Citric acid is an important organic acid, also known as tannic acid, which usually contains one molecule of water of crystallization, is odorless, has a strong acidity, and is easily soluble in water. Anhydrous citric acid can be obtained by controll