Liqueur turbidity removal adsorbent resin

After the liqueur is degraded, turbidity usually occurs. Removing turbidity and maintaining aroma style is a contradiction in the production of low-alcohol liquor. Therefore, under the premise of maintaining the flavor of the wine as much as possible, the precipitated substances in the low-grade liquor should be removed, or the potential precipitated substances in the low-grade liquor should be removed to avoid precipitation, making the liquor clear and transparent. The problem that must be solved. The macroporous adsorbent resin ( Liqueur turbidity removal special resin) provided by Suzhou Bojie Resin Technology Co., Ltd. can selectively adsorb three kinds of higher fatty acid ethyl esters in liquor without adsorbing or adsorbing other solutes. The wine is pumped into the adsorption tower, and the turbidity is completed in the adsorption tower. The discharged wine is added with water according to different products, and the physical and chemical indicators have no major changes. The quality of white wine after resin treatment has been significantly improved and has been widely used in the production of liqueur.